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–+ servings
Balsamic Vinaigrette

Ultimate Balsamic Vinaigrette: Quick, Easy, and Homemade Taste

Discover the quick and easy way to make a delicious homemade Balsamic Vinaigrette that elevates any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 tablespoons honey substitute with maple syrup for a vegan option
  • 1/4 cup balsamic vinegar white balsamic can be used for a lighter version
  • 1 tablespoon Dijon mustard can be substituted with yellow mustard
  • 1 large garlic clove minced; adjust according to taste or substitute with garlic powder (1/8 tsp per clove)
  • 1/2 teaspoon fine sea salt use kosher salt if available
  • 1/2 teaspoon freshly crushed black pepper fresh gives the best flavor
  • 3/4 cup extra virgin olive oil substitute with any neutral oil if desired

Equipment

  • Mixing bowl
  • Whisk
  • mason jar

Method
 

Step-by-Step Instructions for Balsamic Vinaigrette
  1. In a small mixing bowl, whisk together honey, balsamic vinegar, and Dijon mustard. Add minced garlic, fine sea salt, and freshly crushed black pepper. Whisk until smooth.
  2. Slowly drizzle in extra virgin olive oil while whisking continuously to emulsify the vinaigrette. Continue whisking until thickened and glossy, about 1-2 minutes.
  3. Transfer the vinaigrette into a mason jar with a tight lid. Refrigerate for up to a month, shaking before each use.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 5gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 120mgPotassium: 10mgSugar: 4gCalcium: 1mg

Notes

Adjust the sweetness to your preference and consider adding herbs or citrus zest for customized flavor. High-quality balsamic vinegar and olive oil will enhance taste.

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