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–+ servings
Pineapple Fritters

Tropical Pineapple Fritters: A Fun & Easy Treat to Love

These Pineapple Fritters are a delightful tropical dessert with a crispy exterior and warm, juicy pineapple, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American, Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Coconut sugar can enhance flavor with its less refined taste.
  • 1 tablespoon baking powder Acts as a leavening agent for fluffiness.
  • 1 teaspoon salt Essential for balancing sweetness.
  • 1 teaspoon ground cinnamon Feel free to adjust according to taste.
  • 1 large egg For a vegan option, replace with a flax egg.
  • 1 cup milk Dairy-free milk is a perfect substitute.
  • 2 cups fresh pineapple Choose ripe and firm pineapples.
  • 2 cups vegetable oil Can replace with canola or coconut oil.
  • 1 tablespoon additional cinnamon and sugar For dusting.

Equipment

  • Deep fryer
  • large mixing bowl
  • Slotted spoon
  • Plate
  • paper towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the Pineapple: Slice the fresh pineapple into 1/2-inch thick rings and set aside.
  2. Make the Batter: In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon. Add egg and milk gradually, mixing until smooth.
  3. Heat the Oil: Heat oil in a deep fryer or pot until it reaches 375°F (190°C).
  4. Coat the Pineapple: Dip each pineapple ring into the batter, ensuring full coating.
  5. Fry Fritters: Carefully fry each ring for about 2 minutes per side or until golden brown.
  6. Drain & Dust: Remove fritters and drain on paper towels. Dust with cinnamon and sugar while warm.
  7. Serve: Serve warm, optionally with coconut ice cream.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Keep the oil at the right temperature to achieve crispy fritters. Fry in small batches for even cooking.

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