In a medium mixing bowl, blend 8 ounces of softened cream cheese until creamy and smooth. Gradually mix in 1 cup of crushed pineapple, 1-2 finely chopped jalapeños, 2 chopped green onions, ½ cup of chopped pecans, ½ cup of sweetened coconut flakes, and the juice of 1 lime until well combined.

Place a large piece of plastic wrap on a clean surface. Transfer the mixture onto the center of the wrap, and shape it into a tight log, about 10-12 inches long. Wrap the log tightly in the plastic wrap.

Refrigerate the wrapped cream cheese log for at least 2 hours to firm up the log and allow the flavors to meld.

Remove the log from the refrigerator and unwrap it. Roll the chilled log in any remaining chopped pecans and sweetened coconut flakes until evenly coated.

Slice the log into ½-inch thick pieces and arrange on a serving platter with an assortment of crunchy crackers or fresh vegetable sticks.