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Toasted Ravioli

Toasted Ravioli: Crispy Delights with Custom Fillings

Toasted Ravioli are crispy delights that offer customizable fillings for a healthier snacking option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen Ravioli Feel free to use fresh ravioli.
For the Breading
  • 1 cup Breadcrumbs Use Italian seasoned or panko for extra flavor.
  • 1/2 cup Parmesan Cheese Optional.
  • 2 large Eggs Beaten; substitute with plant-based milk for vegan.
For Cooking
  • 1 can Cooking Spray/Olive Oil For achieving crispiness.
For Dipping
  • 1 cup Marinara Sauce Classic dipping sauce.

Equipment

  • air fryer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
  2. Create a breading station with two bowls: one with beaten eggs or plant-based milk, the second with breadcrumbs and optional Parmesan cheese.
  3. Coat each frozen ravioli in egg mixture, then breadcrumbs, ensuring a good coating.
  4. For air frying, spray the basket with cooking spray, arrange ravioli in a single layer, and spray tops lightly with oil.
  5. Cook ravioli in the air fryer for 10-12 minutes, or in the oven for 15-20 minutes, flipping halfway.
  6. Serve immediately with marinara sauce for dipping.

Nutrition

Serving: 2ravioliCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Enjoy these toasted ravioli immediately after cooking for the best crunch. Store leftovers in an airtight container for up to 3 days.

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