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Pomegranate-pistachio-feta cream

Tangy Pomegranate-Pistachio-Feta Cream for Quick Delight

Pomegranate-pistachio-feta cream is a vibrant, gluten-free dip perfect for entertaining.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 1 cup Feta Cheese Crumble before mixing
  • 8 oz Cream Cheese Softened
  • 1/2 cup Greek Yogurt
  • 2 tbsp Honey
For the Crunch and Color
  • 1/2 cup Pistachios Chopped and unsalted if preferred
  • 1 cup Pomegranate Seeds
For Drizzling and Seasoning
  • 2 tbsp Olive Oil For drizzling
  • 1/2 tsp Salt Adjust to taste
  • 1/4 tsp Pepper Adjust to taste
To Serve
  • 1 loaf Fresh Bread or Crackers Choose gluten-free if needed

Equipment

  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crumble the feta cheese in a large mixing bowl until it resembles coarse breadcrumbs.
  2. Add cream cheese, Greek yogurt, and honey to the bowl and blend until smooth and creamy.
  3. Sprinkle in salt and pepper, stir well, and adjust seasoning as desired.
  4. Fold in the chopped pistachios and pomegranate seeds gently to maintain their texture.
  5. Transfer to a serving bowl, drizzle olive oil, cover with plastic wrap and refrigerate for at least 30 minutes.
  6. Stir gently before serving, and enjoy with fresh bread or crackers.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use high-quality feta for richer flavor and be gentle when folding in the crunchy ingredients.

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