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–+ servings
Valentine Sugar Cookies

Sweet Valentine Sugar Cookies with Raspberry Cream Delight

These Valentine Sugar Cookies are delicious heart-shaped treats filled with raspberry cream, perfect for sharing love anytime.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2.5 cups All-Purpose Flour
  • 0.5 teaspoon Salt
For the Raspberry Cream Filling
  • 1 cup Frozen Raspberries or fresh
  • 1 cup Double Cream
  • 0.25 cup Icing Sugar
For Dipping and Decorating
  • 1 cup Chocolate (for dipping) any variety
  • Sprinkles or Freeze-Dried Raspberries optional

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Sheet
  • Cookie Cutter
  • saucepan

Method
 

Step-by-Step Instructions
  1. Cream together unsalted butter and granulated sugar until light and fluffy. Mix in egg and vanilla extract.
  2. Sift together flour and salt, then gradually add to wet mixture to form dough.
  3. Divide dough, roll out between parchment paper, and chill for at least 1 hour.
  4. Preheat oven to 160°C (320°F). Cut shapes using heart-shaped cutter and place on a baking sheet.
  5. Bake cookies for 8-10 minutes until edges are light golden. Cool on tray for 5 minutes before transferring to a wire rack.
  6. Heat frozen raspberries to release juices, then strain and cool. Whip double cream and fold in raspberry reduction.
  7. Spread raspberry cream on one cookie, sandwich with another cookie, and chill for 1 hour.
  8. Melt chocolate and dip half of each sandwich cookie, then decorate with sprinkles or raspberries. Allow to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 80mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough is vital to prevent spreading. Use parchment paper for easy rolling and cutting. Allow cookies to cool completely before icing.

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