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Strawberry Cheesecake Dump Cake Recipe

Sweet Strawberry Cheesecake Dump Cake Recipe You’ll Love

This Strawberry Cheesecake Dump Cake is an easy dessert combining sweet strawberries and creamy cheesecake, perfect for busy weeknights or potluck parties.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 4 cups Strawberries Fresh and naturally sweet; feel free to swap with blueberries or raspberries.
For the Cheesecake Layer
  • 1 box Cheesecake Mix Provides rich creaminess; try using flavored cream cheese for an extra kick of taste.
For the Cake Base
  • 1 box Cake Mix Choose between yellow or white cake mix depending on preference.
For Moisture
  • 1 cup Butter Adds richness; coconut oil or a vegan alternative works well.
For Binding
  • 3 Eggs Essential for holding it all together; flax eggs or applesauce make great vegan substitutes.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups
  • Spoon
  • microwave or saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish generously with butter or cooking spray.
  3. Evenly distribute fresh strawberries at the bottom of the greased dish.
  4. Sprinkle the cheesecake mix evenly over the layer of strawberries.
  5. Pour dry cake mix over the cheesecake layer, spreading it out evenly. Avoid stirring.
  6. Melt one cup of butter and drizzle it evenly over the dry cake mix.
  7. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes.
  8. Remove from the oven and allow it to cool for about 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best flavor, serve the cake warm with whipped cream or ice cream. Store leftovers in an airtight container for up to 3 days.

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