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–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin That's Perfect for Holiday Feasts

This Sweet Potato & Cranberry Gratin perfectly combines sweet and tart flavors, making it a must-try dish for holiday feasts.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 3 cups Sweet Potatoes Peeled and sliced into thin rounds
  • 2 cups Cranberries Fresh or thawed if using frozen
  • 1 cup Heavy Cream Replace with coconut cream for vegan option
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Gruyère Cheese Shredded; can be swapped for cheddar, mozzarella, or feta
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for gluten-free version

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish by greasing it lightly.
  2. Peel and slice sweet potatoes into thin rounds. Boil in water for 10-15 minutes until tender. Drain and cool.
  3. Layer half of the sweet potato slices in the baking dish, then add half of the cranberries on top.
  4. Mix heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the layered sweet potatoes and cranberries.
  5. Repeat the layering with remaining sweet potatoes and cranberries, then pour the remaining cream mixture on top.
  6. Sprinkle shredded Gruyère cheese and breadcrumbs over the top.
  7. Bake in the oven for 30-35 minutes until golden brown and bubbly.
  8. Let the gratin cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 20000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This dish can be prepared a day in advance and baked just before serving for easy entertaining. Ensure cranberries are thawed and drained if frozen.

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