Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the halloumi cheese into thick pieces, about ¾ inch thick, and pan-fry each side for 3-5 minutes until golden brown.
- While halloumi is cooking, wash and chop your selection of fresh vegetables into bite-sized pieces.
- Lay out a tortilla and layer your choice of vegetables, then add 2-3 pieces of warm, crispy halloumi on top.
- Drizzle with sweet chili sauce, fold in the sides of the tortilla, and tightly roll it up.
- Serve the wraps warm and enjoy!
Nutrition
Notes
Feel free to customize with your favorite fillings and sauces for added flavor.
