Open the package of extra firm tofu and drain the excess liquid. Mash the tofu in a bowl, leaving some chunks for texture.

In a mixing bowl, whisk together nutritional yeast, turmeric, paprika, Dijon mustard, garlic powder, black salt, onion powder, and soy milk until smooth.

Heat a non-stick frying pan over medium heat and add vegan butter. Once melted, add mashed tofu and sauté for 5–7 minutes until browned.

Pour the sauce over the cooked tofu, fold it in and cook for another 3–5 minutes until the tofu absorbs the flavors.

Remove from heat, season with black pepper and chives, and serve hot alongside fried tomatoes and sliced avocado.