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Strawberry lavender jam

Strawberry Lavender Jam: A Fragrant Spread for Your Breakfast

Discover the delightful and unique combination of flavors in this Strawberry Lavender Jam, perfect for spreads.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 16 ounces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Strawberries, mashed
  • 1 cup Sugar
  • 1 tablespoon Fresh lavender or 1 teaspoon dried
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 packet Pectin

Equipment

  • saucepan
  • Sterilized jars
  • wooden spoon

Method
 

Preparation Steps
  1. Combine the mashed strawberries, sugar, and lemon juice in a saucepan.
  2. Add the lavender and pectin, mixing well.
  3. Cook over medium heat, stirring until the mixture comes to a boil.
  4. Once boiling, continue to cook for 10 minutes, stirring frequently.
  5. Remove from heat and let cool slightly before pouring into sterilized jars.
  6. Seal jars and let cool to room temperature before refrigerating.

Nutrition

Serving: 1ounceCalories: 50kcalCarbohydrates: 13gPotassium: 20mgSugar: 12gVitamin C: 1mg

Notes

Store the jam in the refrigerator for up to 1 month or freeze for longer shelf life.

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