St. Patrick's Green Mac & Cheese: A Festive Creamy Delight

Enjoy St. Patrick’s Green Mac & Cheese, a creamy and vibrant dish that celebrates the holiday with every cheesy bite!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American, Irish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Macaroni Small shapes like elbows or shells are ideal.

For the Spinach Sauce

4 cups Baby Spinach Use fresh spinach for best flavor.
1 cup Fresh Herbs (e.g., parsley, basil) Dried herbs can substitute.
1 tsp Garlic Powder Or use fresh garlic for bolder taste.
1 tsp Onion Powder Can swap for finely minced onion.
1 cup Milk Any milk works; plant-based options are fine.

For the Cheese Sauce

1 cup Sharp Cheddar Cheese Mild cheddar or mozzarella can be used.
1 cup Mozzarella Cheese Fontina can substitute for a twist.

For the Topping

3 tbsp Butter Can use olive oil for dairy-free.
1 cup Breadcrumbs (Panko recommended) Plain crackers can substitute.

For the Sauce Thickener

2 tbsp Flour A gluten-free flour can also work.

Seasoning

to taste Salt
to taste Pepper

Equipment

Blender
Large Pot
Baking Dish

Method

Step-by-Step Instructions

Begin by cooking the macaroni according to the package instructions, slightly undercooking it. Drain and set aside.
In a blender, combine baby spinach, fresh herbs, garlic powder, onion powder, and milk. Blend until smooth.
Melt butter in a large pot, whisk in flour to create a roux. Gradually add milk until creamy, then stir in cheeses until melted.
Stir the spinach mixture into the cheese sauce, then fold in cooked macaroni.
Pour into a greased baking dish, mix breadcrumbs with melted butter and sprinkle on top. Season with salt and pepper.
Bake at 350°F (175°C) for about 20 minutes or until the top is golden brown.
Let sit for a few minutes before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This dish offers a fun way to sneak in greens and is customizable with different cheeses.

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