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–+ servings
Spring Radish Salad

Spring Radish Salad: A Zesty Crunch of Freshness

Embrace spring with this vibrant Spring Radish Salad, combining peppery radishes, fresh parsley, and zesty lemon vinaigrette for a refreshing side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Contemporary
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 cups radishes cubed
  • 1 cup parsley finely chopped
  • 1 each lemon juice freshly squeezed
  • 2 tbsp olive oil
  • to taste kosher salt
  • to taste black pepper
For the Dressing
  • 1 tsp lemon zest optional
  • 1 tbsp honey or agave optional

Equipment

  • Sharp Knife
  • Mixing bowl
  • spoon or spatula

Method
 

Step-by-Step Instructions
  1. Wash fresh radishes thoroughly under cold water. Cube about 1 1/2 cups of radishes into small, even pieces. Set aside in a large mixing bowl.
  2. Add finely chopped parsley to the mixing bowl with the radishes. Mix gently using a spoon or spatula.
  3. Drizzle lemon juice over the radish and parsley mixture. Add kosher salt and black pepper to taste, and toss until well combined.
  4. Pour olive oil into the salad mixture and toss again to ensure all ingredients are coated.
  5. Taste your salad, adjusting seasoning if needed with more lemon juice, salt, or honey/agave.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Aim for uniform radish pieces for attractive presentation. Always use fresh ingredients for maximum flavor. Let the salad rest after dressing for deeper flavor before serving.

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