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–+ servings
Voodoo Egg Rolls

Spicy Voodoo Egg Rolls: A Flavorful DIY Delight

Irresistible Voodoo Egg Rolls combine Cajun and Creole spices for a delightful flavor explosion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: Cajun, Creole, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Can substitute with shredded pork or tofu
  • 8 oz Cream Cheese Can swap with Neufchâtel cheese
  • 1 cup Diced Sausage Optional, can replace with cooked shrimp
  • 1/4 cup Green Onions Can replace with chives
  • 1 cup Cheddar Cheese Substitute with pepper jack for more spice
  • to taste Hot Sauce Adjust quantity to taste
  • 1 tbsp Cajun Seasoning Homemade or store-bought
For the Wrappers
  • 10 Egg Roll Wrappers Gluten-free wrappers can be used
For Frying
  • 2 cups Vegetable Oil Can use canola or peanut oil

Equipment

  • Deep skillet or fryer
  • Mixing bowl
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Filling: In a large mixing bowl, combine shredded chicken, cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix thoroughly until all ingredients are well incorporated.
  2. Assemble Egg Rolls: Lay an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoons of the prepared Voodoo Egg Rolls filling onto the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it tightly toward the top corner, sealing the edge with beaten egg.
  3. Heat Oil: In a deep skillet or fryer, pour in about 2 inches of vegetable oil. Heat the oil to 350°F (175°C); check with a thermometer.
  4. Fry Egg Rolls: Carefully add 3-4 egg rolls to the hot oil and fry for about 3-4 minutes until golden brown and crispy on all sides. Use a slotted spoon to remove the egg rolls and drain on a paper towel-lined plate.
  5. Serve: Serve hot with your favorite dipping sauces and arrange on a platter for an inviting presentation.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Voodoo Egg Rolls are customizable and can be made ahead of time for easy entertaining.

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