Go Back
–+ servings
Easter bunny rolls

Soft and Buttery Easter Bunny Rolls for a Fun Breakfast

Delight in these adorable Easter bunny rolls that transform breakfast into a festive occasion, offering a soft and buttery experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
First Rise 2 hours
Total Time 2 hours 40 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Softened and at room temperature
  • 7 g Fresh Yeast Or substitute with 7g instant yeast
  • 1 cup Milk Warm for best results
  • 4 cups Flour Use as specified for optimum results
  • 1 tsp Salt Enhances flavor
  • 1 tbsp Sugar Adds sweetness
  • 1 tsp Vanilla Extract Enhances flavor profile
  • 1 large Egg Richness and binder for dough
  • 1 large Egg Yolk Enhances the dough
For the Brushing
  • 1 tbsp Egg + Milk Mix For brushing on top
For the Topping
  • 1 tbsp Pearl or Granulated Sugar For sprinkling on top

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Wire Rack
  • Serrated knife

Method
 

Dough Preparation
  1. In a large mixing bowl, combine softened butter and dissolved yeast in warm milk, stirring until well blended. Gradually add flour, salt, sugar, egg, and egg yolk, mixing until a shaggy dough forms. Knead for about 7-10 minutes until smooth and supple.
  2. Cover the bowl with a clean kitchen towel and place in a warm area for about 2 hours until doubled in size.
Shaping
  1. Turn the dough out onto a floured surface and divide it into 8 equal pieces. Shape each piece into a cylindrical trunk, with small balls for the head, tail, and ears.
  2. Attach the ears securely to prevent detaching during baking.
Second Rise
  1. Place shaped rolls on a baking sheet lined with parchment paper, cover lightly with a towel, and let rise for another 20 minutes.
Baking
  1. Preheat oven to 180°C (350°F). Brush the tops with egg wash and sprinkle sugar on top. Bake for 18-20 minutes until golden brown.
Cooling and Serving
  1. Transfer rolls to a wire rack to cool slightly for about 5-10 minutes before slicing them for serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These rolls can be stored in a tightly-sealed container at room temperature for 1-2 days, or in the fridge for up to 3 days. They can also be frozen after the first rise for up to 2 months.

Tried this recipe?

Let us know how it was!