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–+ servings
Vegan Coffee Smoothie

Smooth and Creamy Vegan Coffee Smoothie for Energizing Mornings

A refreshing Vegan Coffee Smoothie that blends coffee and bananas for an energizing breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup light coconut milk substitute with almond milk for a lighter option
  • 2 frozen bananas peeled and cut into quarters before freezing
Flavor
  • 2 tablespoons almond butter can swap for peanut butter or any nut/seed butter
  • 1–2 teaspoons instant espresso powder reduce quantity for milder flavor
  • 1-2 tablespoons maple syrup adjust to taste or use agave syrup

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Pour 1 cup of light coconut milk into a blender to create a creamy base.
  2. Incorporate 2 frozen bananas, peeled and cut into quarters.
  3. Introduce 2 tablespoons of almond butter to the mixture.
  4. Add 1–2 teaspoons of instant espresso powder and blend for another 15–30 seconds.
  5. Pour in 1-2 tablespoons of maple syrup, adjusting to taste.
  6. Blend the entire mixture on high for about 30 seconds until smooth.
  7. Pour the smoothie into glasses and serve immediately while cold.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 500mgFiber: 3gSugar: 14gVitamin A: 1IUVitamin C: 10mgCalcium: 10mgIron: 5mg

Notes

For best flavor, consume immediately after preparation. Adjust espresso and sugar according to your preference.

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