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Smash Burger Tacos

Smash Burger Tacos: The Ultimate Family Dinner Delight

Delight in these Smash Burger Tacos that blend burger flavors with a taco twist, perfect for quick family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based meat.
  • 4 large Tortillas Use flour or corn based on preference.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Basic seasoning.
  • 2 tablespoons Cooking Oil Neutral oil like canola or vegetable.
For the Toppings
  • 4 slices Cheese (American or Other) Consider cheddar or pepper jack for extra flavor.
  • 1/2 cup Burger Sauce Homemade or store-bought.
  • 1 cup Lettuce Shredded or chopped.
  • 1/2 cup Onion Chopped; can substitute with green onions or shallots.
  • 1/2 cup Pickles Substitute with pickled jalapeños for spicy.

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Prepare the Ground Beef: Divide 1 pound of ground beef into 4 portions and shape into balls.
  2. Assemble the Tortillas: Lay a tortilla flat and spread a beef portion in the center, leaving a border.
  3. Season the Beef: Sprinkle salt and pepper evenly over the beef.
  4. Heat the Skillet: Preheat skillet over medium-high heat and drizzle with cooking oil.
  5. Cook the Taco Base: Place the tortilla meat-side down on the skillet, press down and cook for 2-3 minutes until browned.
  6. Melt the Cheese: Flip the taco, place cheese on beef, cover and cook for 1-3 minutes until cheese melts.
  7. Repeat with Remaining Tacos: Cook each taco as above, adding oil to skillet as needed.
  8. Dress Your Tacos: Spread burger sauce over each taco.
  9. Add Toppings and Serve: Top with lettuce, onion, and pickles. Serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Choose the right meat for optimal flavor. Keep the skillet hot for the best crispy texture.

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