Go Back
–+ servings
Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef That's Perfect for Busy Nights

Enjoy the rich, tender flavors of Slow Cooker Mongolian Beef, perfect for busy nights with minimal prep time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Marinating Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak Slice against the grain for tenderness.
For the Sauce
  • 1/2 cup Soy Sauce Low-sodium optional.
  • 1/2 cup Brown Sugar Can substitute with honey or maple syrup.
  • 4 cloves Garlic Minced, or use garlic powder.
  • 1 tablespoon Ginger Fresh grated, or ground ginger as substitute.
  • 2 tablespoons Sesame Oil Use olive oil for a lighter flavor.
For Thicking the Sauce
  • 2 tablespoons Cornstarch Arrowroot powder can be used as well.
For Garnish
  • 2 stalks Green Onions Sliced for garnish.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Slice the flank steak against the grain into thin strips, about 1/4 inch thick.
  2. Combine the sliced steak with grated ginger, minced garlic, soy sauce, brown sugar, and sesame oil in a large mixing bowl.
  3. Pour the marinated beef mixture into your slow cooker and spread it out evenly.
  4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  5. Mix the cornstarch with a couple of tablespoons of water until smooth and stir into the slow cooker.
  6. Plate the Slow Cooker Mongolian Beef, drizzle with the thickened sauce, and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 3mg

Notes

Marinate steak longer for deeper flavors and ensure even cooking by spreading steak evenly in the slow cooker.

Tried this recipe?

Let us know how it was!