Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- Drain and set pasta aside.
- Press and crumble tofu into small pieces.
- Heat olive oil in a skillet, add minced garlic and sauté until fragrant.
- Add chopped bell peppers and sauté until softened.
- Stir in crumbled tofu, smoked paprika, chili powder, salt, and pepper. Cook until golden.
- Add spinach and tomato sauce, let simmer for 5 minutes.
- Add drained pasta, toss everything together, and warm through.
- Serve garnished with parsley or vegan cheese.
Nutrition
Notes
Customize with your favorite vegetables and adjust spices for personal preference.
