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Spinach Dip Pinwheels

Savory Spinach Dip Pinwheels for Effortless Party Snacking

These Spinach Dip Pinwheels are a delicious and easy appetizer perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Frozen Chopped Spinach thawed and well-drained
  • 8 oz Cream Cheese softened
  • 1/4 cup Mayonnaise or Greek yogurt for lighter version
  • 1/4 cup Sour Cream
  • 1 packet Knorr Vegetable Recipe Mix or homemade spice blend
  • 1/2 cup Bacon Pieces turkey bacon can be used
  • 1/2 cup Water Chestnuts finely chopped
Wrap
  • 6 pieces Spinach Flour Tortillas or traditional flour tortillas

Equipment

  • Mixing bowl
  • Sharp Knife
  • Spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Prep Water Chestnuts: Finely chop the water chestnuts and set aside.
  2. Mix Ingredients: In a bowl, combine spinach, cream cheese, mayonnaise, sour cream, and vegetable mix.
  3. Incorporate Add-Ins: Gently fold in water chestnuts and bacon pieces.
  4. Assemble Pinwheels: Spread mixture on a tortilla, roll tightly, and repeat.
  5. Chill: Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
  6. Slice and Serve: Unwrap, trim ends, and slice into six pieces.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the spinach is well-drained to prevent sogginess. Try adding various ingredients for different flavors.

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