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–+ servings
Singapore Noodles

Savory Singapore Noodles Ready in Just 35 Minutes

Discover the vibrant flavors of Singapore Noodles, a quick and satisfying dish combining rice vermicelli, protein, and fresh veggies in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Vermicelli Noodles Soak briefly to prevent mushiness.
For the Protein
  • 300 grams Boneless Skinless Chicken Breast Can swap with tofu for vegetarian.
  • 200 grams Large Shrimp Can be omitted for vegan.
  • 2 large Eggs Substitute with tofu scramble for plant-based.
For the Vegetables
  • 1 medium Onion Red or yellow varieties work.
  • 1 medium Red Bell Pepper Green bell pepper is a good substitute.
  • 2 medium Carrots Zucchini can be used instead.
  • 3 cloves Garlic Minced for maximum flavor.
  • 1 inch Fresh Ginger Or use ground ginger.
For the Sauces and Seasoning
  • 1 tablespoon Curry Powder Adjust according to heat preference.
  • 3 tablespoons Soy Sauce Use tamari for gluten-free option.
  • 2 tablespoons Oyster Sauce Use mushroom sauce for vegetarian.
  • 1 tablespoon Rice Vinegar Apple cider vinegar is a good alternative.
  • 1 teaspoon Sugar Adjust to taste.

Equipment

  • large skillet
  • Small Bowl

Method
 

Preparation Steps
  1. Soak the rice vermicelli noodles in hot water for about 5 minutes, then drain.
  2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and sugar until smooth.
  3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat, add sliced chicken, and cook for 5-7 minutes until browned.
  4. In the same skillet, add shrimp and cook for 3-4 minutes until they turn pink and opaque, then set aside.
  5. Add minced garlic and ginger to the skillet, sauté for 1-2 minutes until fragrant.
  6. Stir-fry onions, bell peppers, and carrots for about 5 minutes until softened.
  7. Push the vegetables to one side, crack in eggs and scramble for 2-3 minutes, then mix them in with the veggies.
  8. Toss in soaked noodles, cooked chicken, shrimp, and sprinkle curry powder, mixing well.
  9. Pour the sauce over the mixture and stir continuously for 1-2 minutes until heated through.
  10. Fold in green onions and serve garnished with cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Feel free to swap ingredients as per your taste and dietary requirements.

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