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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Savory Shrimp Rice Bowls with Spicy Mayo in Just 10 Minutes

Shrimp Rice Bowls with Spicy Mayo is a quick and nutritious meal packed with flavor, ideal for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, thawed
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne Pepper Optional
  • to taste Salt
  • to taste Black Pepper
For the Rice Base
  • 2 cups Rice Cooked jasmine or brown rice
For the Spicy Mayo
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Sriracha
  • 1 tablespoon Lime Juice Fresh lime is ideal
For the Toppings
  • 1 cup Carrots Julienned or shredded
  • 1 cup Cucumber Thinly sliced
  • 1 medium Avocado Diced
  • 1/4 cup Green Onions Chopped

Equipment

  • Medium bowl
  • Large non-stick skillet

Method
 

Preparation Steps
  1. In a medium bowl, combine mayonnaise, Sriracha, and lime juice. Whisk until smooth and set aside.
  2. Heat olive oil in a large skillet over medium-high heat for 1-2 minutes.
  3. Add seasoned shrimp to the skillet and sauté for 3-5 minutes until pink and opaque.
  4. Prepare rice according to package instructions and keep warm.
  5. Assemble bowls with rice, topped with cooked shrimp and your favorite vegetables.
  6. Drizzle with spicy mayo before serving.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store assembled bowls in the fridge for up to 3 days, keeping spicy mayo separate to maintain texture.

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