Savory Shandong Roast Chicken with a Sweet Twist

This Easy Shandong Roast Chicken with Sweet Vinegar Glaze offers a delightful twist on Chinese cuisine, perfect for weeknight dinners.

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Prep Time 15

Cook Time 1

Resting Time 15

Total Time 1 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole free-range chicken (about 1.6kg) A well-cleaned chicken ensures juicy meat and crispy skin.
0.5 tsp salt Enhances flavor and helps in tenderizing the chicken.

For the Marinade

1 tbsp dark soy sauce Adds depth of flavor and color; low-sodium can be substituted.
1 tbsp Shaoxing wine Enhances flavor; dry sherry can be used as a substitute.
1 tsp grated ginger juice Provides a fragrant kick that balances the dish.

For the Sauce

0.25 cup black vinegar Essential for Shandong flavor; balsamic vinegar can be a mild replacement.
2 tsp soy sauce Supplies saltiness and umami.
2 tsp sugar Balances the acidity of the vinegar; brown sugar can deepen the flavor.
2 bird's eye chillies Offers heat; adjust based on spice tolerance.
1 coriander root Gives an earthy fragrance when finely chopped.
4 cloves garlic Serves as the aromatic base for the sauce.

Equipment

Roasting pan
Mixing bowl
Kettle
meat thermometer

Method

Step-by-Step Instructions

Prepare the Chicken: Rub the chicken thoroughly with salt, ensuring it covers the skin.
Tighten the Skin: Pour hot water over the chicken skin, then rub with dark soy sauce, Shaoxing wine, and ginger juice; marinate for at least a few hours.
Preheat the Oven: Set your oven to 200°C (392°F) while the chicken marinates.
Roast the Chicken: Transfer the chicken to a roasting pan breast-side up and roast for about 1 hour.
Let It Rest: Remove from oven and let it rest for about 15 minutes.
Prepare the Sauce: Combine black vinegar, soy sauce, sugar, chillies, coriander root, and minced garlic until sugar dissolves.
Enhance the Sauce: Incorporate chicken drippings into the sauce for added flavor.
Serve and Relish: Slice the chicken and drizzle the sauce over it before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken skin is dry before roasting for maximum crispiness. Marinate overnight for best flavor infusion.

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