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–+ servings
Scallion Chicken

Savory Scallion Chicken Ready in 20 Minutes or Less

Quick and easy Scallion Chicken that embraces flavors and is ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs can substitute with chicken breasts or pork
For the Marinade
  • 2 tablespoons cornstarch essential for pan-frying
  • 3 tablespoons soy sauce use tamari for gluten-free
  • 1 tablespoon dark soy sauce can replace with regular soy sauce
  • 1 tablespoon oyster sauce swap with mushroom sauce for vegetarian option
  • 1 teaspoon black pepper powder adjust to taste
For Cooking
  • 2 tablespoons oil olive or sesame oil
For Garnish
  • 4 stalks scallions use white parts in cooking, green for garnish

Equipment

  • Mixing bowl
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Scallion Chicken
  1. In a mixing bowl, combine chicken thighs with soy sauces, oyster sauce, black pepper, and cornstarch to create a flavorful marinade. Massage the ingredients into the chicken thoroughly. Let the chicken marinate for at least 10 minutes.
  2. Heat a non-stick skillet over medium heat, adding a splash of olive or sesame oil. Allow it to shimmer for about 2 minutes.
  3. Add the marinated chicken thighs to the skillet and pan-fry for 5–7 minutes until golden brown and the internal temperature reaches 165°F.
  4. Sprinkle the white parts of the scallions into the pan and stir for an additional 2–3 minutes.
  5. Stir in the green parts of the scallions for the last 10–20 seconds to add freshness.
  6. Plate the scallion chicken hot, serving it over rice or noodles, garnished with additional scallions or black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For a deeper flavor, marinate the chicken for up to 24 hours. Ensure even cooking by avoiding overcrowding in the skillet.

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