Go Back
–+ servings
Roasted Cauliflower With Tahini Sauce

Savory Roasted Cauliflower with Creamy Tahini Sauce Bliss

This Roasted Cauliflower With Tahini Sauce is a flavorful, vegan delight perfect for any meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 2 medium heads Cauliflower Florets providing both structure and nutrition
  • 2 tablespoons Olive Oil essential for roasting
  • 2 tablespoons Apple Cider Vinegar balances flavors
For the Marinade
  • 1 teaspoon Ground Cumin adds warm, earthy flavor
  • 1/2 teaspoon Aleppo Pepper Flakes optional for heat
  • 1 teaspoon Sweet Smoked Paprika contributes smoky sweetness
  • 1 teaspoon Garlic Powder elevates flavor
  • 1/2 teaspoon Cinnamon provides warmth
  • 1 teaspoon Ground Turmeric adds color and health benefits
  • 1 teaspoon Salt adjust to taste
For the Tahini Sauce
  • 1/2 cup Tahini provides creamy consistency
  • 1/4 cup Water adjust for consistency
  • 2 tablespoons Lemon Juice brightens the sauce
  • 1 clove Minced Garlic adds freshness
For Garnishing
  • 1/4 cup Finely Chopped Parsley optional garnish
  • 1/4 cup Flaked Almonds (toasted) for crunch
  • 1/2 cup Pomegranate Rubies for sweetness
  • 2 pieces Lemon Wedges for serving

Equipment

  • Mixing bowl
  • Baking Sheet
  • Whisk
  • Oven

Method
 

Preparation and Roasting
  1. Cut the cauliflower heads into evenly sized florets and place them in a large mixing bowl.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, ground cumin, Aleppo pepper flakes, sweet smoked paprika, garlic powder, cinnamon, turmeric, and salt.
  3. Pour the marinade over the cauliflower, ensuring all florets are well-coated, and let them marinate for 30 minutes.
  4. Preheat your oven to 450°F (230°C) and place a rimmed baking sheet in the oven for about 5 minutes.
  5. Spread the marinated cauliflower florets onto the preheated baking sheet in a single layer and roast for 15 minutes.
  6. Remove and stir gently, then return to roast for another 10-15 minutes until tender and golden.
Tahini Sauce Preparation
  1. In a small bowl, whisk together tahini, water, lemon juice, minced garlic, and a pinch of salt until smooth.
  2. Adjust thickness with extra water if needed.
Serving
  1. Spread a layer of tahini sauce on a serving plate and arrange the roasted cauliflower on top.
  2. Garnish with parsley, toasted almonds, and pomegranate rubies, then serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 80mgCalcium: 60mgIron: 2mg

Notes

Coat thoroughly for the best flavor, watch the roasting time closely, and serve fresh for optimal taste.

Tried this recipe?

Let us know how it was!