Cook noodles according to package instructions (4–6 minutes), drain, and set aside.

In a large skillet, heat sesame oil over medium-high heat, add ground pork, and cook for about 5–7 minutes.

Add minced garlic and grated ginger, along with soy sauce, hoisin, rice vinegar, and sriracha, cooking for 2–3 minutes.

Stir in chopped cabbage and shredded carrots, sauté for 3–4 minutes until the vegetables are tender yet crisp.

Mix in cooked noodles with the pork and vegetable mixture for 1–2 minutes over low heat.

Serve in bowls, garnished with sesame seeds and extra green onions.