Savory Pepperoni Pizza Bombs That Everyone Will Love

These Quick and Easy Pepperoni Pizza Bombs are a freezer-friendly snack packed with cheesy goodness, perfect for any gathering.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 6 bombs

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bombs

4 tablespoons Melted Butter Substitution: Brush with olive oil for a lighter option.
1 teaspoon Garlic Powder Note: Fresh minced garlic can be used but adjust the quantity.
1 teaspoon Italian Seasoning Substitution: Use dried oregano and basil separately if seasoning is not available.
8 ounces Refrigerated Biscuit Dough Substitution: Crescent roll dough or pizza dough can be used for variety.
3/4 cup Shredded Mozzarella Cheese Substitution: Try using cheddar, provolone, or a cheese blend for different flavors.
1/2 cup Mini Pepperoni Slices Substitution: Regular-sized pepperoni can be diced into smaller pieces or replaced with turkey pepperoni for a lighter option.

For Dipping

1 cup Marinara Sauce Note: Consider adding some crushed red pepper for extra heat!
1 cup Ranch Dressing Tip: Homemade ranch can elevate this dish beautifully.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing bowl
Whisk

Method

Step-by-Step Instructions for Pepperoni Pizza Bombs

Preheat your oven to 375°F (or set your air fryer to 350°F) and line a baking sheet with parchment paper.
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Whisk together until well mixed.
Open the refrigerated biscuit dough and flatten each piece into about a 3-inch round.
Place shredded mozzarella and a few mini pepperoni slices in the center of each dough round.
Pinch the edges of the dough around the filling and roll into a ball shape.
Place each dough ball seam-side down on the prepared baking sheet and brush the tops with the seasoned butter mixture.
Bake for 12-15 minutes until golden brown and puffed up.
Allow to cool slightly before serving with marinara sauce or ranch dressing.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These pizza bombs are customizable; feel free to experiment with different fillings and dips.

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