Savory Low-Carb Mongolian Ground Beef and Cabbage Delight

A quick and filling Low-Carb Mongolian Ground Beef and Cabbage dish perfect for healthy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Base

1 pound Ground Beef Substitute with ground turkey for a leaner option.
1 medium Onion Finely diced.
3 cloves Garlic Fresh is recommended.

For the Crunch

4 cups Cabbage Shredded; green cabbage preferred.

For the Savory Sauce

3 tablespoons Soy Sauce Use coconut aminos for gluten-free.
1 tablespoon Sesame Oil Can substitute with olive oil.
1 tablespoon Rice Vinegar Apple cider vinegar can be used as an alternative.
1 teaspoon Ground Ginger Fresh grated ginger enhances flavor.
1/2 teaspoon Red Pepper Flakes Optional for heat.

For Garnishing

2 stalks Green Onions Thinly sliced.
2 tablespoons Toasted Sesame Seeds Optional for extra texture.

Equipment

Skillet

Method

Step-by-Step Instructions

Brown the beef in a large skillet over medium heat for 5-7 minutes, breaking apart until nicely browned. Drain excess fat.
Sauté the onion and garlic for 2-3 minutes until onion is translucent.
Mix in the shredded cabbage and sauté for approximately 5 minutes.
Add soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes; simmer for 2-3 minutes.
Remove from heat, garnish with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish is meal prep friendly and stores well. Adjust seasonings to your taste and ensure cabbage retains its crunch.

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