Savory Korean Rice Balls Jumeokbap: Customizable Delights

Discover the deliciousness of Korean Rice Balls Jumeokbap, a savory and customizable snack perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 10 rice balls

Course: Snacks

Cuisine: Korean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 cups cooked short-grain rice Use warm for best results.
1 tablespoon sesame oil Can substitute with olive oil.
1 tablespoon soy sauce Use tamari for gluten-free.
1 tablespoon salt Adjust according to taste.

For Flavor Additions

1/2 cup chopped kimchi Omit for vegan option.
2 tablespoons gochujang Adjust spice level to taste.
2 tablespoons sesame seeds Use toasted for enhanced flavor.
2 tablespoons roasted seaweed flakes Can use crushed nori sheets.
2 tablespoons chopped green onions Chives or cilantro are alternatives.

For Texture & Garnish

2 tablespoons extra sesame seeds For garnishing.
2 tablespoons extra seaweed flakes For added flavor and crunch.

Equipment

Mixing bowl
Spatula
Plate

Method

Step-by-Step Instructions

Mix the rice base in a large bowl, combining warm rice, sesame oil, soy sauce, and gochujang until well-coated.
Incorporate flavors by adding chopped kimchi, sesame seeds, seaweed flakes, and green onions to the rice mixture.
Shape the mixture into golf ball-sized rice balls, rolling gently to hold their shape.
Garnish the arranged rice balls with extra sesame seeds and seaweed flakes before serving.
Serve immediately or store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1rice ballCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure rice is warm for better binding. Customize with different proteins or veggies as desired.

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