In a medium skillet over medium heat, combine your choice of homemade or store-bought salsa with lime juice. Allow the mixture to simmer until it thickens, about 5 minutes, stirring occasionally.

In a separate skillet, add 1/3 cup of the warmed salsa along with the canned black beans, a splash of water, salt, and pepper. Heat the mixture on medium-low for about 5 minutes, stirring occasionally.

Drizzle 1 tablespoon of olive oil into a cast iron skillet and heat over medium heat. Add each corn tortilla, cooking for about 20 seconds per side until they are golden and pliable.

In the same skillet used for the salsa, heat another tablespoon of olive oil over medium heat. Crack the eggs gently into the skillet and fry for approximately 2 ½ minutes.

Start by spreading a generous layer of the creamy refried beans on each warm tortilla. Follow this with a carefully placed fried egg on top and a generous drizzle of your thickened salsa.

Plate your assembled Huevos Rancheros immediately to enjoy them at their best. Serve hot alongside a refreshing fruit salad or your favorite beverage.