In a mixing bowl, combine gluten-free flour, baking powder, protein powder, and salt. Whisk until fluffy.

Add Greek yogurt to the dry mixture and mix until a sticky dough forms.

Dust a surface with gluten-free flour, divide the dough into 10 pieces, roll into balls, and flatten slightly.

Place about 1 teaspoon of cream cheese in the center of each disc and fold edges over to enclose filling.

Preheat air fryer to 350°F (175°C). Brush with egg wash or oil spray and sprinkle seasoning on top.

Air fry for 5-6 minutes until golden brown and crisp. Keep an eye on them; they should be puffed.

Let cool for a couple of minutes before serving. Best enjoyed warm.