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Hash Brown Egg Casserole

Savory Hash Brown Egg Casserole for Easy Breakfast Bliss

This Hash Brown Egg Casserole is an easy, make-ahead breakfast that combines crispy hash browns, eggs, cheese, and ham for a delightful family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 24 ounces Frozen Hash Brown Patties Use frozen patties for best texture; avoid fresh hash browns due to moisture.
  • 2 cups Diced Cooked Ham Can use cooked bacon or sausage for different flavors.
For the Cheese Blend
  • 2 cups Shredded Sharp Cheddar Cheese Can swap with any cheese that melts well.
  • 2 cups Shredded Monterey Jack Cheese Use mozzarella or a cheese blend if preferred.
For the Egg Mixture
  • 6 Large Eggs Must use large eggs for accurate volume.
  • 1 cup Whole Milk Half-and-half or a dairy-free alternative can replace.
  • 1 teaspoon Salt Essential for balance.
  • 1 teaspoon Ground Dry Mustard Optional, contributes depth of flavor.
  • 1 teaspoon Garlic Powder Can omit for less intensity.
For the Fresh Touch
  • 1 cup Chopped Scallions Freshness and a slight onion flavor enhance the dish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Aluminum Foil

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Layer the frozen hash brown patties in a single layer across the bottom of the greased dish.
  3. Sprinkle shredded sharp cheddar and Monterey Jack cheeses evenly over the hash browns, then add cooked ham and chopped scallions.
  4. In a mixing bowl, whisk together eggs, milk, salt, ground mustard, and garlic powder until smooth.
  5. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  6. Cover with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 20 minutes until golden brown.
  8. Let cool for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole is perfect for meal prep and can be customized to suit different tastes with various ingredients.

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