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Easter Ham and Cheddar Pinwheels

Savory Easter Ham and Cheddar Pinwheels for Festive Fun

Delicious Easter Ham and Cheddar Pinwheels, perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed if frozen
For the Filling
  • 1 cup Diced Ham
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or provolone
  • 2 tablespoons Dijon Mustard Omit for a milder taste

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Roll out the puff pastry to a rectangle, about 1/8 inch thick.
  2. Spread a thin layer of Dijon mustard across the pastry. Sprinkle diced ham and shredded cheddar cheese evenly.
  3. Starting from one edge, tightly roll the pastry into a log shape and wrap in plastic wrap. Chill for about 30 minutes.
  4. After chilling, slice the log into even slices, about 1 inch thick. Arrange them on a parchment-lined baking sheet.
  5. Bake for approximately 20-25 minutes until golden brown and puffed up.
  6. Allow to cool on the baking sheet for a few minutes, then serve warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

For best results, chill the pastry before slicing and avoid overfilling to prevent bursting during baking.

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