Go Back
–+ servings
Dirty Martini Dip

Savory Dirty Martini Dip: A Creamy, Irresistible Treat

Dive into this Dirty Martini Dip, a gourmet appetizer blending creamy cheeses and tangy olives, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese can use low-fat
  • 1 cup Gruyere Cheese can substitute with Emmental
  • ½ cup Parmesan Cheese Pecorino Romano for sharper taste
  • 2 tbsp Olive Brine adjust to taste
  • ½ cup Green Olives chopped; can substitute with black olives
  • 2 tbsp Vodka optional

Equipment

  • Mixing bowl
  • Spatula
  • oven-safe dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, Gruyere, and Parmesan. Mix on medium speed until creamy, about 1-2 minutes.
  3. Stir in olive brine and vodka (if using) until fully incorporated.
  4. Fold in chopped green olives evenly throughout the mixture.
  5. Transfer the mixture into an oven-safe dish and smooth the top.
  6. Bake in preheated oven for 15-20 minutes until golden brown and bubbly.
  7. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be frozen before baking for up to 3 months.

Tried this recipe?

Let us know how it was!