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Char Siu Chicken

Savory Char Siu Chicken in Just 10 Minutes—Your New Favorite!

Indulge in the flavors of Char Siu Chicken, a quick and easy dish perfect for weeknight dinners, featuring a sticky honey and hoisin glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Provides juicy and flavorful meat.
For the Marinade
  • 1/4 cup Honey Adds sweetness for that signature sticky glaze.
  • 1/4 cup Hoisin Sauce Brings depth to the sauce.
  • 2 tablespoons Soy Sauce Delivers umami and saltiness.
  • 1 teaspoon Five-Spice Powder Infuses warmth and complexity.
  • 1 tablespoon Sesame Oil Gives a lovely nutty flavor.
  • 2 cloves Garlic Enhances aromatic depth.
  • 1 tablespoon Ginger Adds warmth.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together honey, hoisin sauce, soy sauce, five-spice powder, sesame oil, minced garlic, and grated ginger until well combined.
  2. Place the chicken thighs into the marinade, ensuring each piece is thoroughly coated.
  3. Cover the bowl with plastic wrap and let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator.
  4. Preheat your oven to 400°F (200°C) while the chicken marinates.
  5. Line a baking sheet with foil, arrange the marinated chicken thighs, and bake for 25 to 30 minutes until cooked through.
  6. Optionally, for a hint of char, transfer the chicken to the grill or broiler for an additional 2 minutes per side.
  7. Let the chicken rest for a few minutes, slice, and serve drizzled with reserved marinade.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Marinating overnight enhances flavors. Monitor grilling closely to prevent burning. Fresh ingredients provide the best flavor. Do not skip sesame seeds for garnish. Reheat leftovers on medium heat to maintain texture.

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