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–+ servings
Breakfast Pop-Tarts

Savory Breakfast Pop-Tarts: Your New Morning Favorite

Enjoy these Savory Breakfast Pop-Tarts for a quick and customizable breakfast. Perfect for busy mornings!
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 4 pop-tarts
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use store-bought for convenience.
For the Filling
  • 2 large Eggs A flax egg can be used as a vegan alternative.
  • 1 cup Cheese Cheddar or parmesan, or opt for vegan cheese.
  • 4 slices Bacon Crispy bacon adds depth; consider turkey bacon or omit.
  • 1 medium Onion Caramelized brings sweetness; shallots work for milder taste.
  • 2 tablespoons Herbs Fresh thyme and chives; dried herbs are excellent substitutes.
  • to taste Seasonings Salt, pepper, and optional garlic powder.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • fork
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out your puff pastry on a floured surface, cutting it into rectangles, roughly 4x6 inches.
  3. In a mixing bowl, combine the eggs, cheeses, bacon, onions, and seasonings. Stir until well mixed.
  4. Spoon the filling onto one half of each pastry rectangle, leaving a border.
  5. Fold the other half over the filling and crimp the edges with a fork.
  6. Brush the top of each pop-tart with an egg wash made from whisking an egg with a splash of water.
  7. Place the pop-tarts on the baking sheet and bake for 18-22 minutes until golden brown.
  8. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1pop-tartCalories: 280kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Chill filled pastries for 30 minutes before baking to help maintain shape. Ensure all fillings are drained of excess moisture before use.

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