Go Back
–+ servings
Air Fryer Miso Salmon

Savory Air Fryer Miso Salmon in Just 20 Minutes

This Air Fryer Miso Salmon is a healthy, flavorful dish that transforms dinner into a gourmet experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets 4-ounce portions for even cooking
  • 1 tablespoon Avocado Oil Essential for air frying
For the Miso Glaze
  • 3 tablespoons White Miso Paste Star ingredient for umami
  • 2 tablespoons Mirin Can substitute with white wine and sugar
  • 2 cloves Minced Garlic Opt for organic if possible
  • 1 tablespoon Honey For balancing miso's saltiness
  • 1 pinch Salt Use sparingly due to miso's saltiness
  • 1 pinch Pepper Adjust according to preference
For Garnishing
  • 2 tablespoons Green Onions Sliced for garnish

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine the mirin, minced garlic, avocado oil, honey, and white miso paste. Whisk until smooth.
  3. Pat the salmon fillets dry with a paper towel to ensure glaze adherence.
  4. Generously apply the miso glaze to each salmon fillet, coating all sides.
  5. Place the glazed salmon fillets in the air fryer, cooking at 400°F for 8-10 minutes.
  6. Once cooked, garnish with sliced green onions and serve.

Nutrition

Serving: 1filletCalories: 290kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 650mgSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days; frozen salmon can last up to 2 months.

Tried this recipe?

Let us know how it was!