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Blueberry Lemon Cheesecake Puppy Chow

Savor the Sweetness: Blueberry Lemon Cheesecake Puppy Chow

This Blueberry Lemon Cheesecake Puppy Chow is a delightful no-bake treat that perfectly balances the flavors of lemon and blueberry.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 6 cups Rice Chex Cereal Can substitute with Crispix or Corn Chex.
For the Sweet Coating
  • 1 cup White Chocolate Chips Semi-sweet chocolate can be used as a substitute.
  • 1/2 cup Unsalted Butter Can be replaced with coconut oil for a dairy-free option.
  • 8 ounces Cream Cheese Low-fat cream cheese can be used.
  • 1 cup Powdered Sugar Powdered sweetener can be used for a low-carb version.
For the Flavor Boost
  • 1/4 cup Fresh Lemon Juice Bottled juice can be used if fresh isn’t available.
  • 1 tablespoon Lemon Zest Can be omitted if not available.
  • 1 teaspoon Vanilla Extract Pure extract is recommended.
  • 1/4 teaspoon Salt Optional but enhances flavor.
For the Fruity Element
  • 1 cup Freeze-Dried Blueberries (Crushed) Avoid fresh blueberries to prevent sogginess.

Equipment

  • Blender
  • medium saucepan
  • Spatula
  • large mixing bowl
  • zip-top bag
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by crushing the freeze-dried blueberries into a fine powder using a blender or food processor.
  2. In a medium saucepan, combine the white chocolate chips, unsalted butter, and cream cheese over low heat until smooth.
  3. Remove from heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt.
  4. Pour the melted mixture over the Rice Chex cereal and fold gently.
  5. Fold in the crushed blueberry powder until evenly distributed.
  6. Transfer the mixture into a zip-top bag, add powdered sugar, seal, and shake until coated.
  7. Spread the coated chow onto a lined baking sheet and cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature to maintain crunchiness; avoid refrigeration to prevent sogginess.

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