Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for about 30 minutes.
- Roll out your pizza dough to around 10–12 inches in diameter on a floured surface.
- Transfer the rolled-out dough to a parchment-lined pizza peel and spread a layer of pizza sauce over it.
- Sprinkle shredded mozzarella cheese evenly over the sauced dough, then add crumbled cooked sausage.
- Dollop ricotta cheese around the pizza and sprinkle with red pepper flakes if desired.
- Drizzle olive oil over the pizza before baking.
- Bake in the preheated oven for 10-12 minutes until golden brown and bubbly.
- Remove from the oven and drizzle hot honey over the top, then garnish with fresh basil leaves.
Nutrition
Notes
This pizza is easy to customize with your favorite toppings and cheeses, allowing for a personal touch.
