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Zesty Carne Asada Tacos

Savor the Flavor: Zesty Carne Asada Tacos Recipe

Zesty Carne Asada Tacos are a vibrant celebration of grilled flavors, perfect for easy weeknight meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carne Asada
  • 1 lb Skirt steak or flap meat
  • 1 medium White onion Alternatively use yellow onion
  • 1/4 cup Soy sauce Use tamari for gluten-free
  • 2 tbsp Neutral oil (grapeseed or canola) Olive oil can be substituted
  • 6 cloves Garlic Use garlic powder if fresh is unavailable
  • 1/2 bunch Cilantro Substitute parsley if avoiding cilantro
  • 1 large Orange Juice and zest, use orange extract if unavailable
  • 3 medium Limes Juiced for tanginess
  • 3 tbsp Chipotle peppers in adobo sauce Use smoked paprika for a milder flavor
  • 1 tbsp Cumin Coriander can be used as a substitute
  • 1 tbsp Smoked paprika Regular paprika can be substituted
  • 1 tbsp Dried oregano Italian seasoning as an alternative
  • 2 tsp Kosher salt Adjust based on diet
Optional Toppings
  • Fresh cilantro Adds brightness
  • Sliced jalapeños For those who love a spicy kick
  • Pickled onions Provide a tangy contrast
  • Avocado slices Balances the zesty flavors
  • Feta or cotija cheese For a salty addition

Equipment

  • Grill
  • Blender
  • Mixing bowl
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Meat: Place the skirt steak and sliced white onion in a large mixing bowl, distributing onions evenly.
  2. Blend the Marinade: In a blender, combine soy sauce, neutral oil, minced garlic, fresh cilantro, orange juice and zest, lime juice, chipotle peppers, cumin, smoked paprika, oregano, and salt. Blend until smooth.
  3. Marinate: Pour the marinade over the steak and onions, ensuring everything is well-coated. Cover and refrigerate for at least 2 hours.
  4. Heat the Grill: Prepare your grill or stovetop pan over medium-high heat until hot.
  5. Grill the Steak: Grill the marinated steak for 3-4 minutes on each side until charred and cooked to preferred doneness.
  6. Rest the Meat: Transfer the steak to a cutting board and let it rest for 5 minutes.
  7. Slice the Steak: Slice against the grain into strips, then chop into bite-sized pieces.
  8. Serve: Warm tortillas and fill each with diced carne asada, adding your favorite toppings.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

These tacos can be customized with various toppings and sides for a complete meal.

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