Savor Seattle Hot Dogs: Creamy, Crunchy, Customizable Delights

Enjoy Seattle Hot Dogs loaded with rich cream cheese, crispy bacon, and jalapeño heat for a flavorful experience.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 hot dogs

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 pieces Beef Franks Opt for smoked sausage for enhanced flavor.
4 pieces Hotdog Buns Brioche buns add sweetness.

For the Toppings

4 oz Cream Cheese Consider herbed cream cheese for extra flavor.
6 slices Bacon Turkey bacon is a lighter alternative.
1 medium White Onion Caramelized for sweetness; swap for red onion if desired.
2 pieces Jalapeños Offers heat; sweet peppers can be used for milder option.

Seasonings

1 tsp Salt Use kosher salt for a cleaner taste.
1 tsp Garlic Pepper Fresh ground black pepper elevates flavor.

Equipment

Griddle

Method

Step-by-Step Instructions

Cook the bacon on a griddle over medium heat until crispy, about 5-7 minutes. Crumble and set aside.
Sauté sliced white onions and jalapeños in the bacon fat over medium heat for 8-10 minutes until caramelized.
Grill the beef franks, sliced lengthwise, on the griddle for 90-120 seconds on one side, then flip and cook for 2-3 minutes.
Toast the hot dog buns on the griddle, cut side down, for 1-2 minutes until golden brown.
Assemble the hot dogs with cream cheese, grilled franks, crumbled bacon, and sautéed toppings.
Serve immediately and enjoy your Seattle Hot Dogs while hot.

Nutrition

Serving: 1hot dogCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Customize toppings and enjoy with your favorite sides like fries or salad.

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