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Low Carb Garlic Butter Zucchini & Yellow Squash

Savor Low Carb Garlic Butter Zucchini & Yellow Squash Bliss

Enjoy this Low Carb Garlic Butter Zucchini & Yellow Squash, a quick and vibrant side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 medium Zucchini fresh and firm
  • 2 medium Yellow Squash
For Sautéing
  • 2 tablespoons Olive Oil or avocado oil
  • 2 tablespoons Butter
For Flavor
  • 3 cloves Minced Garlic fresh
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Fresh Parsley chopped
  • 2 tablespoons Parmesan Cheese grated

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Wash and cut the zucchini and yellow squash into quarters. Set aside.
  2. Heat a skillet over medium heat and add olive oil. Heat for 1-2 minutes until shimmering.
  3. Add the zucchini and yellow squash to the skillet in a single layer. Cook undisturbed for about 3 minutes.
  4. Stir gently and let cook for another 3-5 minutes until tender and browned.
  5. Add butter, garlic, salt, and pepper. Stir for 1-2 minutes until garlic is fragrant.
  6. Remove from heat, garnish with parsley and Parmesan, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 350IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with your favorite veggies or spices for a personal touch.

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