Begin by rinsing the large shrimp under cold water to remove any residual grit. Pat them dry using paper towels.

In a mixing bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.

Heat a skillet over medium-high heat and drizzle in some olive oil. Once the oil shimmers, arrange the shrimp in a single layer.

Once the shrimp begin to change color, sprinkle them with salt and pepper to enhance their natural flavors.

Pour the honey garlic sauce over the shrimp, ensuring they are evenly coated. Toss the shrimp gently to combine.

Reduce the heat to medium-low and let the shrimp simmer in the sauce for another 3-5 minutes.

Remove from heat, transfer to a serving platter, and garnish with green onions and sesame seeds.