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Sausage and Egg Bake

Sausage and Egg Bake: Your Go-To Family Comfort Dish

Savor the comforting flavors of Sausage and Egg Bake, a delicious breakfast casserole perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 slices Bread stale or lightly toasted
  • 1 cup Milk (Whole)
For the Filling
  • 1 lb Browned Sausage (Italian or Breakfast) or turkey sausage
  • 8 Eggs Room Temperature
  • 1 teaspoon Salt adjust to taste
For the Topping
  • 2 cups Shredded Cheddar Cheese or substitute with Monterey Jack or Gruyère

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut bread into ½-inch cubes and set aside.
  3. In a skillet over medium heat, cook the sausage until browned, about 8-10 minutes.
  4. Whisk eggs until pale and frothy; mix in milk and salt.
  5. Fold cooked sausage into bread cubes, pour egg mixture over, and add cheese.
  6. Transfer mixture to greased baking dish, spreading evenly.
  7. Bake uncovered for 30-45 minutes until golden brown and set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Customize with different sausages or cheeses. Best enjoyed fresh but can be stored for later.

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