In a medium mixing bowl, combine chia seeds, almond milk, cocoa powder, and peanut butter. Add maple syrup, vanilla extract, and salt. Whisk until well-combined.

Whisk vigorously for about 1-2 minutes, ensuring a uniform consistency.

Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours or overnight.

Once set, stir the pudding to break any clumps.

Spoon into serving bowls and top with your choice of toppings.