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Rice Krispie Nests

Rice Krispie Nests: Sweet No-Bake Easter Treats to Make Together

Delightful Rice Krispie Nests are a must-try Easter treat, easy to make with kids, featuring just five ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 20 minutes
Total Time 35 minutes
Servings: 12 nests
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nests
  • 3 tablespoons Butter May substitute with margarine for a dairy-free option.
  • 5 cups Miniature Marshmallows Use fresh for best melting results.
  • 6 cups Rice Krispie Cereal Can substitute with any crispy rice cereal.
For the Toppings
  • Edible Easter Grass Shredded coconut dyed green works as an excellent substitute.
  • 3 Mini Eggs Feel free to use any small candy or chocolate for a twist.

Equipment

  • Muffin tins
  • Large Pot
  • Spatula
  • Non-Stick Cooking Spray

Method
 

Step-by-Step Instructions
  1. Prepare Muffin Tins: Spray two muffin tins with non-stick cooking spray and set aside.
  2. Melt Mixture: In a large pot, melt 3 tablespoons of butter, then stir in 5 cups of miniature marshmallows until smooth and glossy.
  3. Combine Cereal: Remove pot from heat, gently fold in 6 cups of Rice Krispie cereal until coated.
  4. Shape Nests: Scoop the mixture into muffin tins, press down to create an indentation for the nests.
  5. Set and Decorate: Let nests set for 20 minutes, then fill with edible grass and top with mini eggs.

Nutrition

Serving: 1nestCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to four days at room temperature. Grease your hands with butter when shaping nests for ease.

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