Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 1 cup of filtered water and steep half the mint leaves for 5 minutes.
- Add green tea bags to the hot mint water and steep for 3 minutes, then strain the tea into a heatproof pitcher.
- Combine strained mint tea with 1 cup of cold water, stir, and refrigerate for at least 30 minutes.
- Prepare glasses by placing lime wedges and sugar, muddle together gently.
- Add remaining mint leaves, muddle to release flavors.
- Fill glasses with ice and pour chilled mint tea over the ice.
- Garnish with additional mint leaves and lime slices, then serve immediately.
Nutrition
Notes
For a cocktail version, add a splash of rum. Adjust the sweetness to taste.
