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Guava White Tea Lemonade

Refreshingly Healthy Guava White Tea Lemonade Recipe

This Iced Guava White Tea Lemonade provides a refreshing escape from the heat with a delightful tropical flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Hot Water Boiling for optimal steeping
  • 1 bag White Tea Can substitute with green tea
  • 2 tablespoons Honey Optional sweetener, can use agave syrup
For the Lemonade
  • 1 cup Guava Juice Fresh guava juice is best
  • 1 tablespoon Lemon Juice Freshly squeezed preferred
For Serving
  • 2 cups Ice Cubes Essential for chilling

Equipment

  • Kettle
  • Cup
  • Large pitcher
  • long spoon

Method
 

Step-by-Step Instructions
  1. Boil water in a kettle until it reaches a rolling boil. In a cup, dissolve honey (if desired) into ½ cup of boiling water and add a white tea bag. Steep for 10 minutes.
  2. Remove the tea bag and add ½ cup of ice to the warm brewed tea. Stir gently and let it sit for an additional 10 minutes.
  3. In a large pitcher, combine the chilled brewed tea with the guava juice and freshly squeezed lemon juice. Stir gently to combine.
  4. Fill glasses with ice cubes and pour the Iced Guava White Tea Lemonade over the ice. Serve immediately.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 15mg

Notes

Store any leftover lemonade in a covered pitcher in the fridge for up to 3 days. Best enjoyed fresh!

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