Refreshing Watermelon Rose Drink Recipe for Hot Summer Days

Discover the Watermelon Rose Drink Recipe, a vibrant and refreshing beverage perfect for hot summer days.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Watermelon cut into cubes
1 cup Cold Milk or coconut, almond, cashew milk for vegan
1/3 cup Rooh Afza Syrup or any rose syrup
to taste teaspoons Sugar or honey/maple syrup as alternatives

For the Flavor

1 teaspoon Cardamom Powder optional
1-2 cups Ice Cubes or crushed ice

For Garnishing

to taste pieces Edible Rose Petals fresh or dried
to taste leaves Mint Leaves optional

Equipment

Mixing bowl
Spatula
Serving glasses

Method

Step-by-Step Instructions

Prepare the watermelon by washing, slicing it in half, and scooping out the flesh into small cubes.
In a mixing bowl, combine cold milk, rooh afza syrup, and sugar. Whisk well for 1-2 minutes.
Add ice cubes to the mixture and stir for 30 seconds.
Gently fold in watermelon cubes using a spatula.
Pour the drink into serving glasses and garnish with rose petals and mint leaves.
Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Customize with different milks or sweeteners and adjust the sweetness to your liking. Serve fresh for the best taste.

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