Go Back
+ servings
Refreshing Watermelon Mint Feta Skewers

Refreshing Watermelon Mint Feta Skewers for a Summer Delight

Enjoy refreshing Watermelon Mint Feta Skewers, a no-cook delight that combines juicy watermelon, mint, and feta for a perfect summer appetizer.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 90

Ingredients
  

For the Skewers
  • 4 cups watermelon, cubed seedless watermelon for convenience
  • 1 cup cucumber, sliced English cucumber recommended
  • 1 cup feta cheese, cubed goat cheese can be used instead
  • 1 cup fresh mint leaves can swap with basil or cilantro
For the Vinaigrette
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice for best flavor
  • 1 tablespoon honey optional, substitute with agave nectar for vegan
  • 1 teaspoon sea salt adjust to taste
  • 1/2 teaspoon freshly ground black pepper

Equipment

  • Cutting board
  • Knife
  • skewers
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Prep the Ingredients: Rinse watermelon, cucumber, and mint leaves under cool water. Pat dry with a kitchen towel.
  2. Cut the Watermelon and Cucumber: Cube watermelon into 1-inch pieces and slice cucumber into ½-inch rounds.
  3. Prepare the Feta and Mint: Keep mint leaves whole. Cube feta cheese into bite-sized pieces.
  4. Assemble the Skewers: Thread ingredients onto skewers in an appealing pattern, repeating until filled with 6 to 8 pieces.
  5. Make the Vinaigrette: Combine olive oil, lemon juice, honey, salt, and pepper in a bowl. Whisk until blended.
  6. Drizzle and Serve: Just before serving, drizzle vinaigrette over skewers and arrange on a platter.

Nutrition

Serving: 1skewerCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Choose the ripest watermelon and fresh ingredients for the best flavor. You can prepare the components in advance and assemble just before serving.

Tried this recipe?

Let us know how it was!